我在吃牛肉麵的時候，很喜歡點皮蛋豆腐來配著吃…
這次自己嘗試看看皮蛋豆腐的作法。
材料：中華豆腐、肉鬆、皮蛋、柴魚片、蔥段、醬油膏
作法：切一切弄在一起就可以了。
豆腐川燙過，放回冰箱放涼，味道會更好
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豆腐川燙過，放回冰箱放涼，味道會更好